Cuz this is yummy. And good for you. And doesn’t take more than 15 minutes to make. I think we can all get behind that.
Salmon with Corn Salsa
(enough for 2 servings)
some fish – you want a firm fish without a huge amount of flavor
salt, cumin, chipotle powder, spike
1 c frozen organic corn, thawed
1/2 small yellow onion, chopped
1 yellow (or red) tomato, chopped
cilantro leaves, coarsely chopped
juice from half a lime
Heat olive oil over medium high heat until shimmery. While oil is heating prep fish by sprinkling with spices and rubbing them into the fleshy side of the fish. Put the fish skin side down in the olive oil and reduce heat to medium-low and cover.
While fish is cooking cut up veggies for salsa and toss them together with the cilantro, lime juice and salt.
The fish is done when it is firm to the touch and flakes easily. Mound some salsa on a plate and place piece of fish on top. Douse with more lime or
Cotija cheese if you like.