Ms. Judy came over for dinner and she knew that we would have more than enough food for dinner so she brought us the prettiest bread I ever did see for our breakfast the next day. Ms. Judy is an excellent dinner guest.
See? It is pretty bread, isn’t it? I sliced it on up.
Mixed a lightly beaten egg with 3 T milk, 1 T Kahlua (I know, boozing before noon, can’t be helped, I’m afraid,), 1 t cinnamon and a pinch of salt. Dunked the bread in it.
Tossed the bread on to a hot griddle. Cooked it until it was brown.
Then served it up with some of the blueberry compote that went with the lemon sorbet I’d made for dinner the night before. (You’re going to have to wait a couple days for that recipe.)
It was super yum! Thank you, Judy!