I had two really perfect experiences with doughnuts last year. One was at Tour de Farm, a farm to table dinner I worked on for several years. The brioche doughnuts were made by Heidi Woodman and they were perfect. They were light and fluffy, tossed in superfine sugar served with whipped cream and a single …
Read more »Goat Cheese Filled Brioche Doughnuts +Extras
