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Goat Cheese Filled Brioche Doughnuts +Extras

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By Kris Hase July 17, 2012 Leave a Comment

I had two really perfect experiences with doughnuts last year.  One was at Tour de Farm, a farm to table dinner I worked on for several years.  The brioche doughnuts were made by Heidi Woodman and they were perfect.  They were light and fluffy, tossed in superfine sugar served with whipped cream and a single …

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Eating Local: Day 2

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July 6, 2009 4 Comments

Eating Local: Day 1

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June 28, 2009 5 Comments

Hey! Look at us gettin’ all inspired.

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June 24, 2009 6 Comments

Refrigerator Hockey Spanakopita

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June 17, 2009 2 Comments

And now time for bit of healthy & seasonal MN cooking…

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June 6, 2009 Leave a Comment

Cheesecake Made from Homemade Cheese

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April 26, 2009 2 Comments

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Recent Posts

  • Goat Cheese Filled Brioche Doughnuts +Extras
  • Eating Local: Day 2
  • Eating Local: Day 1
  • Hey! Look at us gettin’ all inspired.
  • Refrigerator Hockey Spanakopita
  • And now time for bit of healthy & seasonal MN cooking…
  • Cheesecake Made from Homemade Cheese
  • Blackberry Lovin’ (recipes for berry crumble\sauce)
  • Simple Spinach Meal (or Appetizer)
  • Strawberry Shortcake ala… Spring

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Love pictures of kids with large butterfly nets

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waiting on food

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Cooking with Ms. Kris
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